Chocolate Mousse

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Chocolate Mousse Recipe

Recipe

Total time: more than 2 hours

Preparation time: 10 minutes
Cooking time: 10 minutes
Waiting time: 12 hours

Difficulty: Easy

Chef's Note

A classic recipe explained by Chef Karl Rodekirchen of "Le Jardin" restaurant in Zurich

Ingredients

Ingredients for 10 servings

- 500 g (18 oz.) dark/vanilla couverture Chocolate

- 100 g (1/2 cup) sugar

- 1 liter (4 cups) whipping cream

- 30 ml (2 tbsp.) Jamaica rum

- 3 egg whites

Method

Cut the chocolate into small pieces; place in a bowl or the upper section of a double boiler; pour in the rum and melt over simmering water; cool to lukewarm;
meanwhile, whip the egg whites and sugar to stiff peaks;
whip the cream to stiff peaks;
slowly pour the melted chocolate into the cream;
gently fold in the egg whites until smooth and well combined;
pour into dessert coupes and refrigerate.

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