Preparation and cooking time: Under 15 minutes
- Heat the cream in a bowl set over simmering water (double boiler). Break the chocolate into pieces and melt it in the cream.
- Flavor with the orange zest, juice, sugar and liqueur.
- Cut up the fruit and cut the cake into cubes.
- Serve immediately in a fondue pot set over a warmer.
Photo: Offered in 4 unique designs, the Iris chocolate fondue set is perfect for romantic dinners or individual pleasures. It includes a curvy-edged bowl that holds 355 ml, a colored steel base, four stainless steel forks and a recipe book. To find a dealer or order Trudeau's "haute couture" cuisine collection on line, click here:http://www.trudeau.ca.
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