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Chocolate Orange Fondue Recipe
Total time: less than 15 minutes
Preparation and cooking time: Under 15 minutes
Difficulty: Easy
Ingredients
- 200 ml (3/4 cup) cream
- 200 g (7 oz.) couverture or 70% dark chocolate
- 1/2 tsp. grated orange zest
- juice of 1 orange
- 3 Tbsp. orange liqueur (such as Grand Marnier or Cointreau)
- sugar (depending on the sweetness of the chocolate)
Accompaniments, as desired
- banana
- apple
- pineapple slices
- strawberries
- kiwi
- pound cake
- etc.
Method
- Heat the cream in a bowl set over simmering water (double boiler). Break the chocolate into pieces and melt it in the cream.
- Flavor with the orange zest, juice, sugar and liqueur.
- Cut up the fruit and cut the cake into cubes.
- Serve immediately in a fondue pot set over a warmer.
More recipe ideas
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©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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