Preparation time: a few minutes
Cooking time: a few minutes
Refrigeration time: at least 2 hours

1. Boil the coconut with the milk - watch carefully so that it doesn't boil over. Cool to lukewarm.
2. Dissolve the gelatin in the lukewarm milk.
3. In a bowl, combine the egg yolks and cornstarch.
4. Pour the warm milk over the egg yolks. Mix well. Let cool.
5. In a bowl, whip the egg whites and icing sugar to stiff peaks. Fold gently into mixture (4).
6. Pour into 4 individual serving dishes and refrigerate.