Cod with Scallop and Chablis Sauce Recipe
Cod with Scallop and Chablis Sauce
Total time: 15 to 30 minutes

Preparation time: 10 minutes
Cooking time: 20 minutes

Difficulty: Easy
Chef's Note

For a festive variation, add some thinly sliced scallops to the sauce with a pinch of pink peppercorns.

For 2 servings

- 2 portions of cod
- 10 small new carrots and/or a bunch of green beans / or asparagus
- 8 small potatoes
- 2 knobs of butter
- salt and pepper

  1. In a saucepan, cook the carrots and potaotes in boiling water. Allow 20-45 minutes, depending on the size.
  2. Meanwhile, prepare the sauce.
  3. At the last minute, sear the cod in a little butter in a skillet. Season to taste with salt and pepper.
  4. Spoon some of the scallop sauce onto 2 plates; plates a portion of cod in the center and garnish with some vegetables.
More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up