Prep. time: A few minutes
Cooking time: 15 minutes

1. Preheat the oven to 210 °C / 425 °F.
2. Take four rectangles of parchment paper, 20 x 30 cm each (8” x 12”), and brush them with olive oil.
3. Peel the shallots and chop finely.
4. Chop the parsley with the thyme.
5. Mix the chopped shallots, herbs and lemon zest into the cream.
6. Season with salt, pepper and nutmeg.
7. Place a fillet of cod on each piece of parchment paper.
8. Pour 2 spoonfuls of the shallot-herb cream and a light drizzle of olive oil over top.
9. Carefully close up the packets and place in the oven for about 15 minutes.
10. At the same time, steam some vegetables. The combination of the shallot cream and herbs will make a delicious sauce that pairs equally well with the fish and vegetables.