Preparation time: 10 minutes
Cooking time: 15 minutes + 1 hour

*You can substitute fresh mint leaves to dill.

1. Peel and halve the cucumbers lengthwise; seed them by running a knife between the flesh and the seeds; sprinkle with salt and leave them to drain for 15 minutes;
2. rinse under cold water; place on paper towels; cut into small dice;
3. combine all the ingredients in a bowl; refrigerate for at least one hour; serve cold.