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Cold Tomato Sauces - Molho Verde e Molho Vermelho Recipe
Total time: less than 15 minutes
Preparation time: A few minutes
Cooking time: None
Difficulty: Easy
Chef's Note
These sauces are served as condiments at Montahnas Restaurant in Madeira to accompany hors-d’oeuvre, grilled meats, etc.
Ingredients
Molho Verde
- the flesh of 2 green tomatoes
- the flesh of 1 avocado
- 1/4 onion
- 1 tbsp. lemon juice
- 1 tbsp. olive oil
- Salt and pepper
Molho Vermelho
- the flesh of 2 ripe tomatoes
- 1/4 onion
- 1 seeded red pepper
- 1 tbsp. lemon juice
- 1 tbsp. olive oil
- Salt and pepper
- 1 small hot chili pepper (optional)
Method
Molho Verde – Mild Green Tomato and Avocado Sauce
- Blend all ingredients in a blender.
Molho Vermelho – Mild or Hot Tomato Sauce
- Blend all ingredients in a blender.
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