Prep. time: 10 minutes
Cooking time: None
Refrigeration time: Several hours
You can vary the recipe, depending on whether you prefer it creamier or more acidic - either 30 ml (2 tbsp.) each of vinegar and milk, or without vinegar and with 60 ml (1/4 cup) 15% cream.
- Combine the mayonnaise with the milk, cream or vinegar.
- Combine all the ingredients and refrigerate for several hours.
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