Pan de maiz / Dominican cornbread recipe on Gourmetpedia

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Pan de maiz / Dominican cornbread Recipe

Recipe

Total time: 1hr to 2hr

Prep. time: 10 minutes
Raising time: 1 hour
Cooking time: 35 minutes

Difficulty: Easy

Ingredients

- 500 ml / 2 cups of evaporated milk

- 500 ml / 2 cups of cornmeal

- 3 eggs

- 125 ml / 1/2 cup of softened butter (plus enough for greasing the pan)

- 2 Tbsp. of corn starch

- 1 Tsp. of salt

- 1 Tsp. of baking powder

- 1 Tsp. cinnamon powder

- 250 ml / 1 cup of sugar

- 3 Tbsp. of flour(2 for flouring the pan + 1 for the raisins)

Optional

- 65 ml / 1/4 cup of raisins (optional)

Method

Pre-heat oven to 150°C / 300ºF.
In a bowl, mix milk and cornmeal. Let it rest for an hour.
Pour the cornmeal mixture into a large bowl. Stir in eggs. Add butter, cornstarch, salt, raisins rolled in flour, baking powder, cinnamon and sugar.
Mix all the ingredients until all the ingredients have been incorporated.
Butter and flour 2 small 23 cm / 9″ loaf pans or regular 23 cm / 9″ diameter round pan and 7,5 cm / 3″ tall.
Pour the batter into the baking pans.
Bake for 35 minutes or until you insert a knife and it comes out clean. Cool before removing from the pan.

Serve with hot cocoa or coffee.

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