To avoid having to keep the fish warm while cooking the bananas, use two skillets and cook the two simultaneously.

1. Drizzle the lemon juice over the fillets; season with salt and pepper and coat with flour on both sides;
2. heat some butter in a skillet; cook the fillets for 2 minutes on each side;
3. remove the fish from the pan and place on a serving platter;
4. deglaze the pan with the vermouth and cream and simmer until the sauce thickens;
5. spoon the sauce over the fish; place a fried banana half on each fillet.

Fried Bananas

1. Peel and halve the bananas lengthwise;
2. sprinkle with orange or lime juice; dip each piece in flour;
3. fry in butter until golden.