Fricassee of Edible Russulas or other mushrooms, a recipe from the Worldwide Gourmet

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Fricassee of Edible Russulas or other mushrooms Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 5 minutes
Cooking time: 30 minutes

Difficulty: Easy

Chef's Note

Serve on its own as a first course or to accompany seared foie gras or grilled meats.

Ingredients

- 150 g (5 oz.) smoked bacon

- 1 onion, thinly sliced

- 500 g (18 oz.) edible Russulas, peeled, washed and cut into pieces

- 50 g (3 tbsp.) butter

- 100 ml (6 tbsp.) aged Burgundy or Bordeaux

- Seasonal herbs

- Salt and pepper

Method

Sauté the diced bacon in a pan; add the onion and let brown slightly;
add 500 ml (2 cups) water;
add the mushrooms, salt, pepper and wine and cook, covered, until the liquid has completely reduced;
add a big piece of butter and the finely chopped herbs; brown and serve.

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