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Fricassee of Edible Russulas or other mushrooms Recipe
 
Recipe
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Fricassee of Edible Russulas or other mushrooms
Flavors of Switzerland
Total time: 30 to 60 minutes
Preparation time: 5 minutes
Cooking time: 30 minutes
Difficulty: Easy
Chef's Note
Serve on its own as a first course or to accompany seared foie gras or grilled meats.
Ingredients
Ingredients
- 150 g (5 oz.) smoked bacon
- 1 onion, thinly sliced
- 500 g (18 oz.) edible Russulas, peeled, washed and cut into pieces
- 50 g (3 tbsp.) butter
- 100 ml (6 tbsp.) aged Burgundy or Bordeaux
- Seasonal herbs
- Salt and pepper
Method
  1. Sauté the diced bacon in a pan; add the onion and let brown slightly;
  2. add 500 ml (2 cups) water;
  3. add the mushrooms, salt, pepper and wine and cook, covered, until the liquid has completely reduced;
  4. add a big piece of butter and the finely chopped herbs; brown and serve.
 
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