 |
Fried Eggplant Fingers Recipe
Total time: less than 15 minutes
Preparation time: 10 minutes Cooking time: A few minutes
Difficulty: Easy
Chef's Note
With the collaboration of Charlotte Stead, cooking teacher at Cookin' Cajun Cooking School, New Orleans
Ingredients
Ingredients
- 1 Eggplant or Aubergine, cut into fingers
- 2 eggs
- 125 ml (1/2 cup) milk
- 125 ml (1/2 cup) flour
- 1/4 tsp. black pepper
- 1/4 tsp. white pepper
- Dry breadcrumbs
- Oil for frying
- Tabasco (optional)
Method
- Salt the eggplant fingers and let them drain in a colander for 20 minutes. Rinse and dry well.
- Dip the fingers into flour, then into the mixture of eggs, milk and Tabasco.
- Dip into bread crumbs. Deep-fry slowly on both sides.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
