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Fried Okra Recipe
Flavors of Louisiana
Cooking time: A few minutes
Total time: 15 to 30 minutes
Preparation time: 10 minutesCooking time: A few minutes
Difficulty: Easy
Ingredients
Ingredients
- 750 ml (3 cups) milk
- 500 ml (2 cups) chablis or other white wine
- 1 tbsp. Louisiana hot sauce
- such as Tabasco
- 1 tsp. soy sauce
- 1 tsp. onion powder
- 1 tsp. garlic powder
- Salt and pepper
- Peanut oil for frying
- Corn flour
Method
- in a bowl, combine the milk, wine, hot sauce, soy sauce, onion powder and garlic powder;
- soak the okra in this mixture for a few minutes;
- dip the okra in flour; season;
- fry in hot oil; they're cooked once they rise to the surface;
- remove with a skimmer and transfer to paper towels;
- serve hot with a dip.
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