Preparation time: 30 minutes
Refrigeration time: 3 hours
Cooking time: None

1. Bring the cream to a boil in a saucepan.
2. Off the heat, add the chopped chocolate and stir until melted; let cool.
3. Whisk the mixture with an electric mixer for 5 minutes to form the ganache; refrigerate to set.
4. Scoop out small amounts of ganache with a coffee spoon and quickly roll into balls with your hands.
5. Roll the balls in the chopped praline. Place a pick into each ball and refrigerate the "lollipops" for at least 3 hours before serving.