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Goat Cheese with Sunflower Seed Crunches Recipe
Flavors of Switzerland
Total time: less than 15 minutes
Prep. time: A few minutes
Cooking time: A few minutes
Preheat oven at gril position
Difficulty: Easy
Ingredients
Ingredients for about 30 bites
- 30 g (1 oz.) sunflower seeds
- 200 g (7 oz.) fresh Goat cheese
- 70 ml (5 tbsp.) milk
- 15 g (1/2 oz.) finely chopped chives
- 200 g (7 oz.) brown bread
- 50 ml (3 tbsp.) olive oil
Method
- Toast the sunflower seeds. Blend together the cheese and milk; add the sunflower seeds and chives.
- Slice the bread into 2.5 cm (1") slices, brush with olive oil and cut into cubes. Toast in the oven.
- Spread with the cheese mixture and serve hot.
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Photo and suggestion: Swiss Bread Center
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