Green Guacamole Recipe
Green Guacamole
Flavors of Mexico
Total time: less than 15 minutes

Prep. time: 10 minutes
Cooking time: None

Difficulty: Easy
Chef's Note

Guacamole is a staple of Mexican sauces. It may be thick or creamy, mild or spicy, depending on its region of origin and how it is to be used.

In Mexico, a molcajete, a deep three-footed stone mortar is used to mash the ingredients.

- 3 large Avocados
- 8 green Tomatillos
- 6 Serrano chili chilis
- 2 cloves of garlic
- 1 medium onion
- 3 sprigs of cilantro
- Salt and pepper
  1. Remove the pits from the avocados and set aside;
  2. mash the avocado flesh with a wooden spoon;
  3. crush the tomatillos with the garlic and cilantro in a mortar;
  4. finely chop the chilies and onion and blend with the avocados and tomatillo mixture;
  5. place the avocado pits into the guacamole to slow discoloration (avocados darken when exposed to air).
More recipe ideas

Photo : Avocado Central (Hass)

Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up