Guacamole Mixteco Recipe
Guacamole Mixteco
Flavors of Mexico
Total time: less than 15 minutes

Preparation time: 10 minutes
Cooking time: None

Difficulty: Easy
Chef's Note

Guacamole is a staple of Mexican sauces. It may be thick or creamy, mild or spicy, depending on its region of origin and how it is to be used.

In Mexico, a molcajete, a deep three-footed stone mortar is used to mash the ingredients.

- 2 large Avocados
- 2 tomatoes, peeled, seeded and finely diced
- 1 onion
- 1 sprig of cilantro
  1. Remove the pits from the avocados and set aside;
  2. mash the avocado flesh with a wooden spoon;
  3. grill the tomatoes until cooked (do not overcook);
  4. crush the tomatoes in a mortar with the chilies, onion and garlic;
  5. add a little olive oil and salt and pepper to taste; flavor with a few cilantro leaves;
  6. place the avocado pits into the guacamole to slow discoloration (avocados darken when exposed to air).
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