Preheat the oven to 160° C (325° F)
Preparation time: 15 minutes
Cooking time: 1 1/2 to 2 1/4 hours

Peach chutney from canned peaches adds an updated condiment to this traditional ham dinner. Serve with steamed broccoli, roasted potatoes and warm rolls.

1. Place ham in a shallow pan and roast in 160°C. (325°F.) oven until meat thermometer inserted reads 70°C. (140°F) - about 1 1/2 to 2 1/4 hours.
2. Slice ham thinly to serve; serve with peach chutney on the side.

Preparing chutney

1. Chop peaches coarsely.
2. Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool, cover and refrigerate.
3. Serve cold or at room temperture with baked ham.