Ham with Peach Chutney Recipe
Ham with Peach Chutney
Flavors of the USA
Total time: less than 15 minutes

Preheat the oven to 160° C (325° F)
Preparation time: 15 minutes
Cooking time: 1 1/2 to 2 1/4 hours

Difficulty: Easy
Chef's Note

Peach chutney from canned peaches adds an updated condiment to this traditional ham dinner. Serve with steamed broccoli, roasted potatoes and warm rolls.

For 10 servings

- 1 boneless ham, about 2 kg (4 1/2 lb.) (see ham or Country Ham)

Peach chutney
- 225 g (8 oz.) peeled pitted peaches, or 1 - 16 oz. can, drained
- 200 ml (3/4 cup) cider vinegar
- 125 ml (1/2 cup) brown sugar
- 125 ml (1/2 cup) minced onion
- 1 apple
- 1 tsp. pickling spice
- Juice from 1/2 lemon
  1. Place ham in a shallow pan and roast in 160°C. (325°F.) oven until meat thermometer inserted reads 70°C. (140°F) - about 1 1/2 to 2 1/4 hours.
  2. Slice ham thinly to serve; serve with peach chutney on the side.

Preparing chutney

  1. Chop peaches coarsely.
  2. Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool, cover and refrigerate.
  3. Serve cold or at room temperture with baked ham.
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