Preheat the oven to 160° C (325° F)
Preparation time: 15 minutes
Cooking time: 1 1/2 to 2 1/4 hours
Peach chutney from canned peaches adds an updated condiment to this traditional ham dinner. Serve with steamed broccoli, roasted potatoes and warm rolls.
- Place ham in a shallow pan and roast in 160°C. (325°F.) oven until meat thermometer inserted reads 70°C. (140°F) - about 1 1/2 to 2 1/4 hours.
- Slice ham thinly to serve; serve with peach chutney on the side.
- Chop peaches coarsely.
- Combine all ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool, cover and refrigerate.
- Serve cold or at room temperture with baked ham.
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