Cooking time : 40 miniatures

it’s a delicious loaf that can be spread with butter, honey or jam. It has a delicious honey flavor, as if you were tasting it right from the comb.

1. In a bowl, combine the flour, baking soda and sugar with a spatula;
2. make a well in the centre and pour in the honey, butter, eggs and milk; mix;
3. place the two star anise into the bottom of a pan lined with parchment paper, then pour the batter over top;
4. bake in a 170°C (340°F) oven for about 40 minutes. Check for doneness by inserting the point of a knife into the center: it should come out clean;
5. remove from the oven and cool the cake in the pan before unmolding.

A Côtes d'Auvergne or a cup of tea!