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Hot and Spicy Almonds Recipe
Total time: less than 15 minutes
Difficulty: Easy
Chef's Note
Kick it up a notch with a handful of spicy-seasoned almonds.
Ingredients
For 8 servings
- 2 Tsp. (10 ml) chili powder
- 1 Tsp. (5 ml) curry powder
- 1 Tsp. (5 ml) garlic powder
- 1 Tbsp. (15 ml) olive oil or almond oil
- 285 g / 2 cups whole roasted almonds
- 1/2 Tsp. (3 ml) hot sauce to taste
Method
- Place the chili, the curry and the garlic into a frying pan with the olive oil. Cook over medium heat for for few seconds.
- Add the almonds. Cook for 3 - 4 minutes. and stir to coat evenly with seasonings. Let cool.
- Add sauce and hot pepper seasoning. Let cool completely before serving.
Nutritional values per serving (1/8)
Calories : 218
Fat : 19 g
Saturated fat : 2 g
Monoinsaturated fat : 12,8 g
Polyinsaturated fat : 3,0 g
Carbs : 8 g
Proteins : 7 g
Cholesterol : 0 mg
Fibres : 5 g
Calcium : 97 mg
Magnesium : 105 mg
Sodium : 11 mg
Potassium : 268 mg
Vitamin E : 2,1 mg
More recipe ideas
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Recipe and Photo created by the Almond Board of California
Adaptation by MSCOMM
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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