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Spiny Lobster Roasted in Passion Fruit Butter Recipe
Spiny Lobster Roasted in Passion Fruit Butter
Francis Delage, La Route des Boucaniers, St-Baths
Flavors of St. Barts
Total time: 30 to 60 minutes

Prep. time: 10 minutes
Oven temperature: 225°C / 500°F
Cooking time: Under 30 minutes

Difficulty: Easy
Chef's Note
A recipe from Francis Delage, chef and expert on Creole cooking. Discover its flavors on La Route des Boucaniers in St. Barths
- 1 spiny lobster), 800 g / 1 3/4 lb.
- 100 ml (6 tbsp.) white vinegar
- 100 ml (6 tbsp.) dry white wine
- 150 g (5 oz.) butter
- 50 ml (3 tbsp.) oil
- Salt and pepper
  1. Bring the vinegar and wine to a boil, add the passion fruit pulp and reduce by half over low heat. Season.
  2. Cube the butter and add to the fruit mixture, whisking constantly until mixture boils. Remove from heat, strain and set aside.
  3. Halve the spiny lobster, clean, season lightly, drizzle with oil and roast in the oven at high heat. When done, remove from the oven and pour the sauce over lobster.
  4. Serve hot. Accompany with Creole rice.
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