Prep Time: 20 minutes
Cook Time: 40 minutes

This luscious and easy to make dessert offers the comfort of a cobbler with the unexpected combination of mangoes and blueberries - and antioxidant powers - of cinnamon and ginger.

Filling

1. Mix mangoes, blueberries and lemon juice in large bowl.
2. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well.
3. Spoon into 11x7-inch baking dish sprayed with non stick cooking spray.

Topping

1. Mix flour, 3 tablespoons of the sugar, baking powder, ginger, 1/4 teaspoon of the cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well.
2. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture.
3. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over biscuits.

Finishing

1. Bake in preheated 180 °C / 350 °F oven 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.