Preparation time: 15 min.
Cooking time: 15 min.
 

To be even more indulgent, add a splash of rum when cooking the tapioca.

Vary the pleasure: replace the mango with pineapple, nectarines or strawberries.

Once the tapioca is cooked, cool it, then add some evaporated milk or a petit suisse (fresh cheese), combine and serve.

1. Cook the big pearl tapioca as indicated on the package in the coconut milk, milk and icing sugar, stirring constantly.
2. Pour the mixture into a bowl to cool.
3. In the bottom of each glass, place some diced mango and top with the coconut tapioca.
4. Garnish with a mint leaf and serve cold.