Preparation time: 15 min.
Cooking time: 15 min.
To be even more indulgent, add a splash of rum when cooking the tapioca.
Vary the pleasure: replace the mango with pineapple, nectarines or strawberries.
Once the tapioca is cooked, cool it, then add some evaporated milk or a petit suisse (fresh cheese), combine and serve.
- Cook the big pearl tapioca as indicated on the package in the coconut milk, milk and icing sugar, stirring constantly.
- Pour the mixture into a bowl to cool.
- In the bottom of each glass, place some diced mango and top with the coconut tapioca.
- Garnish with a mint leaf and serve cold.
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