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Maple Dip Recipe
Flavors of Quebec
Total time: 30 to 60 minutes
Preparation time: a few minutes
Cooking time: none
Waiting time: 30 minutes
Difficulty: Easy
Chef's Note
This dip is delicious with raw vegetables, but it can also be served with chicken or fish, shellfish or potato chips.
Ingredients
- 250 ml (1 cup) mayonnaise
- 125 ml (1/2 cup) thick plain yogurt
- 4 tbsp. maple syrup
- 2 tbsp. Dijon mustard
- 2 tbsp. fresh chopped parsley
- 3 tbsp. fresh chopped chives
- 2 tbsp. fresh chopped basil
- 3 cloves of garlic, minced
- salt and freshly ground pepper
Method
- In a bowl, combine the mayonnaise and yogurt. Add the remaining ingredients.
- Season generously and let sit for at least 30 minutes before serving to allow the flavors to blend.
More recipe ideas
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