Homemade Maple Gummies Recipe
Homemade Maple Gummies
Flavors of Quebec
Total time: less than 15 minutes

Prep. time: 5 minutes
Cooling time: 10 minutes
Cooling time: 2 hours before unmolding

Storing time: 3 to 4 days in the fridge

Difficulty: Easy
Chef's Note

Are you looking for a fun family activity to celebrate Halloween? Search no further! Bring out your maple syrup and get ready to make these natural candies which support local producers and will brighten up a Halloween that is sure to be out of the ordinary. Presented by Quebec maple producers, this homemade maple gummies recipe will let your enjoy a second sugar season to provide comfort and pleasure in uncertain times. 

For 125 candies

- 80 ml / about 1/3 cup maple syrup (preferably dark for its bold flavor)
- 3 Tbsp. water
- 14 g gelatin ( 8-1/2 sheets)
- If desired, maple sugar at the end for decoration
  1. In a saucepan, combine the liquids. Bring to a boil and remove from the heat.
  2. Bloom the gelatin in cold water, then stir into the mixture.
  3. Pour into small silicon bear molds (or other shape), approximately 1 cm x 2 cm.
  4. Refrigerate for 2 hours before unmolding.
  5. Sprinkle with fine maple sugar if desired. 
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