Maple Sugar Cream Pie Recipe
Maple Sugar Cream Pie
Flavors of Chaudière-Appalachians
Total time: 30 to 60 minutes
Preparation time: 10 minutes
Cooking time: 30 minutes
Difficulty: Easy
Chef's Note
In St. Jean-Port-Joli, Quebec, people come for the boats... but also for this traditional bakery, operated by artisanal baker Jean-Louis Sibuet. Beginning early in the morning, he makes a quintessential maple sugar cream pie that attracts the crowds, as well as organic bread with milk, raisins and maple, that you absolutely must try! Here's a simplified recipe for the maple sugar cream pie. We'll get back to you with the REAL bakery recipe.
Ingredients for 4 servings
- 850 g (2 lb.) brioche dough or puff pastry
- 125 ml (1/2 cup) sour cream
- 125 ml (1/2 cup) whipping cream
- 1 egg beaten with a little milk
- 125 ml (1/2 cup) grated Maple Sugar
  1. Roll out the dough to a thickness of about  2.5 cm (1") and a diameter of about 30 cm (10-12").
  2. Combine the whipping cream and sour cream. 
  3. Brush the dough with beaten egg and pour on the cream mixture. 
  4. Finish by sprinkling with grated maple sugar (about 80 ml or 1/3 cup) and bake in a 190° C (375° F) oven for 25-30 minutes. 
  5. Remove from the oven and sprinkle on the remaining grated maple sugar (about 45 ml or 3 tbsp.) 

Jean-Louis Sibuet, Owner, Boulangerie Sibuet, Saint-Jean-Port-Joli, Lower St. Lawrence, Quebec
Quebec Maple Producers Federation 

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