Prep. time: 10 minutes
Cooking time: 40 minutes

Morteau is a kind of French smoked pork sausage.

1. Grill the sausage in a pan in a little butter;
2. add white wine and stock to cover; add all the other ingredients except the parsley and simmer for 30 minutes; 
3. remove the ingredients; place the sausage on a serving platter and surround with potatoes; 
4. strain the cooking liquid; pour into a saucepan and reduce slightly over high heat; season to taste; 
5. pour the sauce over the sausage and potatoes; sprinkle with chopped parsley and serve.