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Morteau Sausage with White Wine (France) Recipe
 
Recipe
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Morteau Sausage with White Wine (France)
Flavors of Franche-Comté
Total time: 30 to 60 minutes

Prep. time: 10 minutes
Cooking time: 40 minutes

 
Difficulty: Easy
Chef's Note

Morteau is a kind of French smoked pork sausage.

Ingredients
For 4 servings

- 1 tbsp. tomato paste
- 1 knob of butter
- Dry white wine
- Chicken stock
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 400 g (14 oz.) whole potatoes
- Salt, pepper, bouquet garni, parsley
Method
  1. Grill the sausage in a pan in a little butter;
  2. add white wine and stock to cover; add all the other ingredients except the parsley and simmer for 30 minutes; 
  3. remove the ingredients; place the sausage on a serving platter and surround with potatoes; 
  4. strain the cooking liquid; pour into a saucepan and reduce slightly over high heat; season to taste; 
  5. pour the sauce over the sausage and potatoes; sprinkle with chopped parsley and serve.
 
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