Mussels au Gratin Recipe
Total time: 30 to 60 minutes

Preparation time: 15 minutes
Cooking time; Under 30 minutes

Difficulty: Easy
- Mussels

The sauce
- 125 g (4 oz.) mushrooms
- 1 small onion
- 2 minced shallots
- 1 tbsp. oil
- 100 ml (6 tbsp.) white wine
- 50 g (3 tbsp.) butter
- parsley
- pepper
- cream (optional)
  1. Open up the raw mussels; place in a baking dish;
  2. prepare the sauce: sauté mushrooms, a small onion and the minced shallots in 1 tbsp. oil;
  3. add the liquid from the mussels, the white wine, the butter, the parsley and  the pepper; add a little cream (optional);
  4. pour over the mussels; place into a hot oven for a few minutes and serve immediately.
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