 |
New Orleans Famous Pecan Pie Recipe
Flavors of Louisiana
Total time: 30 to 60 minutes
Preparation time: 10 minutes
Baking time: 40-45 minutes
Difficulty: Easy
Chef's Note
This is a classic of southern cooking, associated in particular with New Orleans.
Ingredients
For 1 pie
- 3 large eggs
- 250 ml (1 cup) packed brown sugar
- 250 ml (1 cup) corn syrup
- 1 tsp. vanilla
- 250 ml (1 cup) coarsely chopped Pecan nuts
- A pinch of salt
- Pie pastry for a single-crust pie
Method
- Beat the eggs until frothy. Add the other ingredients.
- Pour the mixture in the unbaked pie shell and bake in a preheated 350° F. (180°C.) oven for 40-45 minutes.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
