Preparation time: 15 minutes
Refrigeration time: 2 hours
 

This is a quick, no-bake dessert served at Fajâ dos Padres.

Food processor preparation

1. Soften the gelatin in a little water.
2. Place the cream cheese, cream, gelatin and condensed milk in a food processor and process until smooth.
3. Add a little melted butter to the Graham crumbs; lightly oil a high-sided tart pan and press in the crumb mixture.
4. Pour the filling into the crust; refrigerate.
5. Serve with a berry coulis.