Preparation time: 10 minutes
Refrigeration time: At least 1-2 hours
I suggest serving everything on a bright sunny plate, but I leave the composition up to your own creativity. Just keep in mind that this is a "spa" meal, so the point is to not overload the plate, but to diversify it.
You can make enough chutney for several people or enough to last several days. Allow at least two hours marinating time before serving.
- In a bowl, whisk together the ingredients for the marinade;
- cut the fruit into small dice; combine all the ingredients and season with a grinding of fresh pepper;
- cover and refrigerate;
- serve cold as an accompaniment.
A fresh, healthy idea from Chef Olivier St-Arnaud of the Hôtel Chéribourg in Quebec's Eastern townships
Hints & Tips