Half-dried Pasta in Cream and Truffle Sauce, with Sweetbreads, Cockscombs and Cock's Kidneys, a recipe from Alain Ducasse on the Worldwide Gourmet - Chef's recipes

***** CODE PUB = PUB_B *****

Français

Recipes>Half-dried Pasta in Cream and Truffle Sauce, with Sweetbreads, Cockscombs and Cock's Kidneys

Half-dried Pasta in Cream and Truffle Sauce, with Sweetbreads, Cockscombs and Cock's Kidneys Recipe

Chef's Recipes

Half-dried Pasta in Cream and Truffle Sauce, with Sweetbreads, Cockscombs and Cock's Kidneys

Half-dried Pasta in Cream and Truffle Sauce, with Sweetbreads, Cockscombs and Cock's Kidneys

Turbot Steaks Argenteuil

Sea Bass with Leek, Potato and Truffle

More recipe ideas

Seasonal Salad with Veal Tongue Carpaccio and Egg Dressing

Pig's Ear (or Bacon) Loaf

Braised Cabbage and Sweetbreads with Truffles

Calf's Liver with Melon and Red Onion

Search

Find

Advanced search >

***** CODE PUB = PUB_D *****
***** CODE PUB = PUB_F *****

Contact Us

©Copyright MSCOMM 1996 – 2025. Michèle Serre, Éditeur

Recipes

Recipes of the Month Recipes by Category Recipes by products Recipes by Country Healthy Recipes Clever Chef
Products

From A to Z Bakery Shellfish Spices Herbs Epicurious Temptations Cheese, Eggs, Milks Products Fruits & Nuts Vegetables Fish Meat & Game Beer, Wine & Spirits Poultry
Countries
Entertaining

Christmas New Year Epiphany Candlemas Valentine's Day Easter Halloween Thanksgiving Chinese New Year Art of Entertaining Mardi Gras
Chefs

Africa North America South America Asia Europe Pacific/Oceania
Hints & Tips

Spa Cuisine BBQ Basic Techniques Conversion Table Equivalents News
Glossaries

Products Culinary Terms Ustensils Bakery Wine glossary