Little Savarins with Peaches, Vanilla and Citrus recipe on Gourmetpedia

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Recipes>Little Savarins with Peaches, Vanilla and Citrus

Little Savarins with Peaches, Vanilla and Citrus Recipe

Recipe

Total time: 30 to 60 minutes

Prep. time: 15 minutes
Cooking time: 30 to 35 minutes

Difficulty: Easy

Ingredients

For 12 servings

- 3 peaches - yellow or white

- 120 g powdered sugar

- 170 g flour

- 1/2 pkg baking powder

- 100 g melted butter

- 15 ml / 1 Tbsp. crème fraîche

- 3 eggs

- 1 vanilla bean, split and seeds scraped out

- 2 ml orange or lemon zest

For the molds

- 15 ml / 1 Tbsp. sugar

- 20 g / 4 Tsp. butter

Method

Preheat the oven to 180 °C / 350 °F.
Butter the molds; sprinkle with sugar and keep cold.
Chop the peaches into small pieces.
Sift the flour and baking powder together.
In a bowl, beat together the sugar, eggs, cream, vanilla pulp and citrus zest until smooth and creamy.
Add the sifted flour. Mix gently until the batter is well blended.
Add the chopped fruit and mix again.
Place the batter into the prepared molds, filling them 3/4 full.
Bake for 30 - 35 minutes.
When cooled somewhat, remove the savarins from the molds. Sprinkle with icing sugar before serving. .

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