Pecan pie Recipe
Pecan pie
Flavors of Louisiana
Total time: 30 to 60 minutes

Preheat oven at 180°C / 350°F
Preparation time: 10 minutes
Cooking time: 50 minutes

Difficulty: Easy
Makes a 9-inch pie or 16 individual tarts

- 3 extra large eggs or 4 medium eggs
- 250 ml / 1 cup Brown Sugar (packed)
- 250 ml / 1 cup Dark or Light Corn Syrup
- 65 ml / 1/4 cup melted butter
- 1 tsp. vanilla
- 500 ml / 2 cups coarsely chopped pecans
- 1 small pinch of salt
- 1 unbaked pie shell or 16 individual tart shells
  1. Beat the eggs until frothy. Add the other ingredients - pecans and melter butter at the end.
  2. Pour the mixture in the unbaked pie shell and bake in a preheated 350° F. / 180°C oven for 40-45 minutes.
  3. Chill before serving with whipped cream.
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With the collaboration of Charlotte Stead, cooking teacher at Cookin'Cajun Cooking School, Louisiana

Photo : Karo Corn Syrup

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