Preparation time: 5 minutes
Cooking time: 40 minutes
 

Variation: sprinkle some crumble over the vanilla ice cream to add crunch!

1. Pare the pineapple: remove the leaves and peel. Cut diagonal grooves in the flesh to remove the eyes.
2. Sauté the pineapple slowly in the butter and sugar for 40 minutes.
3. During the cooking time, gradually add the aged rum to the pineapple.

Presentation

1. Place the pineapple on a serving platter.
2. Add a scoop of vanilla ice cream.
3. Spoon the caramelized sauce (cooking juices) over the pineapple.
4. Sprinkle with Espelette chili.