Prep. time: 10 minutes + a few minutes cooling time
Cooking time: 30 +10 mintues

These pancakes are served hot as a side dish with fish or meat.

1. Peel the plantains and cook in boiling water until tender, about 30 minutes;
2. chop the plantains coarsely; mash with the butter, either by hand or in a blender;
3. season with salt and pepper; add the flour and baking powder; cool;
4. with your hands, form into little pancakes about 2.5 cm (1") in diameter;
5. fry in hot oil on both sides until nicely browned;
6. drain on paper towels and serve hot.