Spiced Plum Crumble Recipe
Spiced Plum Crumble
Flavors of Midi-Pyrénées
Total time: 30 to 60 minutes
Difficulty: Easy
- 600 g (1 lb. 5 oz.) plums, such as Reine-Claude
- 160 g (6 oz.) butter
- 4 Tbsp. honey
- 100 g (1/2 cup) sugar
- 100 g (3 1/2 oz.) powdered almonds
- 100 g (1 cup) flour
- cinnamon and cardamom
  1. Wash and pit the plums.
  2. Heat 40 g (3 Tbsp.) butter in a skillet. When it is lightly browned, add the plums. Sauté them briefly then add the honey, cardamom and cinnamon.
  3. Combine the sugar, flour and powdered almonds with the remaining butter. Bake in a 180° C (350° F) oven.
  4. Place the plums into ovenproof ramekins and sprinkle the hot crumble over top. Once it is browned, remove from the oven. Serve warm.
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