Preparation time: 10 minutes
Soaking time: 30 minutes
Cooking time: 20 minutes
 

1. Peel the potatoes; slice them paper thin on a mandolin.
2. Soak the potatoes in water to remove as much starch as possible - ideally 30 minutes. Place on a towel and thoroughly pat dry to remove the maximum amount of water.
3. Drop the chips in hot oil. They should be seared immediately; turn and stir 2 or 3 times during cooking until nicely golden.
4. Drain and salt; serve while still warm.