Potato Gratin, a recipe on Gourmetpedia

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Potato Gratin Recipe

Recipe

Total time: 1hr to 2hr

Cooking time: 2 hours

Difficulty: Easy

Ingredients

For 4 servings

- 1 kg (2 1/4 lb.) yellow-fleshed Potatoes

- 2 eggs

- 500 ml (2 cups) milk

- 125 ml (1/2 cup) cream

- 125 g (4 oz.) ham, cut into strips

- 125 g (4 oz.) smoked bacon, in small pieces

- 125 g (4 oz.) Emmenthal cheese

- 50 g (3 tbsp.) butter

- Salt and pepper

Method

Peel and thinly slice the potatoes;
wash the slices and pat dry; season;
cook the bacon bits gently in a skillet;
butter the bottom and sides of a gratin dish;
place the potato slices compactly into the dish, filling it to within 1-2 cm of the top, and inserting the ham and bacon between the potato layers;
pour on the milk and cream; season with salt and pepper;
dot the top with butter; cover with grated Emmenthal;
cook in a moderate oven for 2 hours.

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