Potato-Gruyere Puffs Recipe
Potato-Gruyere Puffs
Flavors of Switzerland
Total time: 30 to 60 minutes

Preparation time: 15 minutes
Cooking time: 30 + 10 minutes

Difficulty: Easy
For 4 servings

- 750 g (1 lb. 10 oz.) potatoes, peeled and diced
- salt and pepper
- grated nutmeg
- 1 Tbsp. flour
- 50 g (3 Tbsp.) melted butter
- 100 ml (6 Tbsp.) cream
- 50 g (2 oz.) grated Gruyere
  1. Cook the potatoes in boiling salted water until soft. Drain.
  2. Mash and season with salt, pepper and nutmeg.
  3. Mix in the flour.
  4. Form into little dumplings using two soup spoons dipped into melted butter before forming each dumpling. 
  5. Place the puffs into a baking dish. Pour the cream over and sprinkle with cheese.
  6. Bake for 10 minutes on the middle rack of a preheated 220° C (450° F).
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Collaboration: Fédération des Producteurs de Lait FPL

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