Potée berrichone - French ham and bean stew, a recipe from Gourmetpedia

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Recipes>Potée berrichone - French ham and bean stew

Potée berrichone - French ham and bean stew Recipe

Recipe

Total time: more than 2 hours

Soaking time: 8-12 hours
Cooking time: 3 hours

Difficulty: Easy

Chef's Note

The ham knuckle is already salty, so we recommend not adding salt. Correct the seasoning to taste at the end of the cooking time.

Ingredients

Ingredients for 4 servings

- 300 g (10 oz.) kidney beans

- 250 ml (1 cup) red wine

- 2 onions

- 1 ham knuckle

- 1 sausage (optional)

- Butter

- Flour

- Salt, pepper and spices as desired

Method

cook the beans in the red wine with the onions over low heat for at least 2 hours, adding a little more red wine or water if necessary;
in another pot, cook the ham knuckle in court-bouillon with the sausage;
add the ham knuckle to the beans and continue cooking slowly for 15 minutes;
blend in the beurre manié (equal parts of butter and flour blended with a spoon);
season and serve.

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