Preparation time: 15 minutes
Cooking time: 10 minutes
 

1. Combine the milk, eggs and sugar in a bowl.
2. Soak the 8 slices of pound cake in this mixture, leaving them only for a few seconds so that they don't fall apart when cooked.
3. In a hot non-stick pan, cook the pound cake slices for 2 minutes on each side.
4. In a saucepan, sauté the halved strawberries over high heat, then reduce the heat and let them cook down into a thick coulis.
5. Pour a little coulis into each wide-rimmed plate, then place two slices of French toast on top.
6. Place the remaining coulis on top of the French toast and sprinkle with the chopped fresh mint leaves.