Pound Cake French Toast with Strawberries Recipe
Pound Cake French Toast with Strawberries
Flavors of Brittany
Total time: 15 to 30 minutes

Preparation time: 15 minutes
Cooking time: 10 minutes

Difficulty: Easy
For 4 servings

- 8 nice slices of all-butter pound cake
- 500 ml (2 cups) milk
- 2 eggs
- 20 g (4 tsp.) sugar
- 500 g (18 oz.) strawberries
- a few fresh mint leaves, stems removed
  1. Combine the milk, eggs and sugar in a bowl.
  2. Soak the 8 slices of pound cake in this mixture, leaving them only for a few seconds so that they don't fall apart when cooked.
  3. In a hot non-stick pan, cook the pound cake slices for 2 minutes on each side.
  4. In a saucepan, sauté the halved strawberries over high heat, then reduce the heat and let them cook down into a thick coulis.
  5. Pour a little coulis into each wide-rimmed plate, then place two slices of French toast on top.
  6. Place the remaining coulis on top of the French toast and sprinkle with the chopped fresh mint leaves.
Pound Cake French Toast with Strawberries 1
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