Prune, Apricot and Orange Salad with Bordeaux Wine, a recipe from Gourmetpedia

***** CODE PUB = PUB_B *****

Français

Recipes>Prune, Apricot and Orange Salad with Bordeaux Wine

Prune, Apricot and Orange Salad with Bordeaux Wine Recipe

Recipe

Christophe Girardot, La Table de Montesqieu, Gironde, France

Total time: more than 2 hours

Preparation time: 5 minutes
Cooking time: A few minutes
Macerating time: 48 hours

Difficulty: Easy

Ingredients

Ingredients for 6 servings

- 500 ml (2 cups) Bordeaux wine

- 125 ml (1/2 cup) water

- 150 g (5 oz.) granulated sugar

- Zest of 1 lemon

- Zest of 1 orange

- 1 vanilla bean

- 2 oranges

- 500 g (18 oz.) Agen Prunes

- 250 g (9 oz.) soft dried Apricots

Method

Make a syrup from the water, sugar, wine and split vanilla bean.
Once the syrup is boiling, remove it from the heat and add the zests of the orange and lemon.
Add the prunes, apricots and orange, halved and thinly sliced.
Macerate for 48 hours in the refrigerator before serving.

More recipe ideas

Find

***** CODE PUB = PUB_D *****
***** CODE PUB = PUB_F *****