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Prune, Apricot and Orange Salad with Bordeaux Wine Recipe
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Flavors of Bordeaux
Total time: more than 2 hours
Preparation time: 5 minutes
Cooking time: A few minutes
Macerating time: 48 hours
Difficulty: Easy
Ingredients for 6 servings
- 500 ml (2 cups) Bordeaux wine
- 125 ml (1/2 cup) water
- 150 g (5 oz.) granulated sugar
- Zest of 1 lemon
- Zest of 1 orange
- 1 vanilla bean
- 2 oranges
- 500 g (18 oz.) Agen Prunes
- 250 g (9 oz.) soft dried Apricots
  1. Make a syrup from the water, sugar, wine and split vanilla bean.
  2. Once the syrup is boiling, remove it from the heat and add the zests of the orange and lemon.
  3. Add the prunes, apricots and orange, halved and thinly sliced.
  4. Macerate for 48 hours in the refrigerator before serving.
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