Rabbit with Mustard, a recipe from Gourmetpedia

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Rabbit with Mustard Recipe

Recipe

Total time: 1hr to 2hr

Preparation time: 20 minutes
Cooking time: 1 hour

Difficulty: Easy

Ingredients

- 1 saddle of Rabbit

- Carrots (2 per person)

- 2 stalks of celery

- 60 g (1/4 cup) butter

- 125 ml (1/2 cup) dry white wine

- 250 ml (1 cup) heavy cream

- 3-4 tbsp. strong Mustard

- 1 tsp. each parsley, thyme and rosemary

- 1 bay leaf, salt and pepper

Method

Season the rabbit with salt and pepper; coat it with the melted butter and place in a 230° C (450° F) oven for 20 minutes, basting frequently;
peel and thinly slice the carrots and celery;
remove the rabbit from the oven; brush with the mustard; add the herbs and vegetables; return to the oven for 40 minutes, reducing the temperature to 180° F (350° F);
remove the rabbit and vegetables to a serving platter;
deglaze the bottom of the roasting pan with the white wine; bring to a boil; add the cream and let reduce 2 minutes; correct the seasoning;
strain the sauce and pour into a sauce boat.

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