Flavors of Norway
Chunteys, compotes, ketchups, jams and jellies
First courses (general)
Fish
Pancakes, crepes and waffles
Poultry and feathered game
Roast Chicken in a Salt Crust with Spring Cabbage Gratin and Morel Sauce
Per Hallundbaek, Falsled Kro, Danemark
Shellfish
Scallop Tart with Avocado Purée and Summer Lettuces with Lime Vinaigrette
Per Hallundbaek, Falsled Kro, Danemark
Vegetables
Mushroom Tartlets
Per Hallundbaek, Falsled Kro, Danemark
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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